Posts Tagged wedding
Saturday 19th will go down in Kingfisher history as being the hotest ever to day to cook and serve in a marquee! Three very different wedding this weekend for us but all of them professionally executed by the chefs and front of house teams despite everyone feeling like they’d had a fully clothed shower! At least the threatened thunder and lightning stayed away but it left us with soaring temperatures and humidity! It’s not an easy task with ovens and barbecues throwing out heat aswell! So well done everyone for keeping their cool!
So I took off with John and the team to the lovely Sandridgebury Farm in St Albans for Sally & Andys wedding reception. Marquee overlooking beautiful countryside, such a picturesque spot. With Pimms and canapés on arrival, garden games and backing music, the setting was glorious. Even my staff seemed to be enjoying it!
Speeches started the wedding breakfast and then they all tucked into Rump of Lamb, Colcannon Mash, Asparagus and baby carrots and mint hollandaise, delicious, the bridal party agreed with me, it’s the sauce that makes this dish! Well cooked John!
This followed by a trio of desserts, Dark chocolate torte, orange shortbread, pistachio cream; Raspberry Brûlée, vanilla shortbread; lemon & ginger cheesecake, mint & raspberry Coulis. All washed down with ice cold wine and followed by tea, coffee & petit fours.
Lots & lots of evening guests arrived and danced the night away to a live band, Jodie, Amelia & Kate keep the drinks flowing from the bar with the help of our lovely chef John, who is becoming a bit of a legend behind the bar! Great day!
Ian and his team looked after Craig and Lisa’s wedding set in Tipis at Lavender Farm in Hitchin. Bench style tables set with fresh Lavender set the scene, the bridal party arrived in two white Rolls Royces.
Canapés and champagne on arrival, followed by a lovely meal exceptionally cooked by MJ and Stewart. The Kingfisher signature trio of desserts was devoured Ian said! Evening food of Fish and chips, with disco dancing and cold beer from the bar made a memorable evening, for all apart from the guests drinking jager bombs, they may not of remembered to much this morning! Great time had by all!
Team 3 went with a Dan & Seema to Chesham for Akexa & Ryan’s wedding celebrations! They had planned to have a very informal day with canapés and bowl food served to the guests in their parents garden. No particular seating plan was required, just a very relaxed style of service. Unfortunately due to the storm predictions they managed to secure the local church hall and moved everyone there instead, then in typical British fashion it didn’t rain a drop! Great day had by all though, they ate loads and partied hard into the night, with Tom expertly pouring and serving drinks from the bar the day flowed without a hitch!
So another trio for team Kingfisher! Well done to everyone involved, we are making these exceptionally busy weekends a great success! Long may it continue!
Arrival drinks, Bar, barbeque, Canapes, champagne reception, chefs, colcannon mash, Corporate, dark chocolate torte, event, Fish n chips, food, Fork buffet, ginger, Hollandaise sauce, jäger bomb, Lamb, lemon, marquee, outdoors, perfect menu, raspberry Coulis, shortbread, staff, Tipis, warm summers evening, wedding, wedding reception, weddings
Another 3 events completed on Saturday with once again over 600 guests catered for, this is becoming a bit if a habit! A large Charity 3 course dinner at Edgegrove School in Radlett for Dan and the kitchen team, a wedding for me in Olney for 180 guests and another wedding for Ian and team in Chesham.
When I arrived in Olney on Saturday morning, I was blown away by the attention to detail Ros & Mike had applied to their marquee, from bunting & lighting, haybales to Lavendar & wild flowers to Alice in Wonderland style drinking vials, to signposts & postboxes! It looked every bit a country wedding set in the glorious surroundings of Snelsons Farm.
They feasted on a buffet style menu of lemon Roasted Salmon Fillets, braised blade of beef, root vegetables, red wine & rosemary, breast of chicken, cream, tarragon, field mushrooms & sherry accompanied by Classic Caesar salad, buttered baby new potatoes and lemon & garlic green beans. This was followed by cakes made by friends and family and they then danced ceidligh in the warm summers evening! Beautiful couple, beautiful day!
Ian and his team catered for Nick & Jess’s wedding in Amersham, they had stunning Tipis in the family garden where they said their own personally written vows to each other in front of family and friends under a beautifully decorated arch. They then dined on hog roast and salads, homemade wedding cake and even an ice cream van visited to complete the meal.
They decorated the Tipis with a 1000 origami cranes folded individually by the family which hung from the beams with fishing wire, the effect was stunning! It is a Japanese legend, that promises to bring eternal good luck for the couple. It takes months and months to do, that’s dedication!
MJ did Kingfisher proud by cooking up 100 portions of spicy chicken & vegetable noodle boxes from the family kitchen. The smells from the kitchen had peoples mouthwatering and the queue kept growing longer and longer!
The band and following disco kept the guests dancing well into small hours. What a great day!
Looking at the time both our couples spent planning and decorating their venues made both completely different but still both looking so unique and very special. The whole Kingfisher team worked very hard once again to carry through the commitment that had been months in the planning for our couples. Well done to all! Another successful weekend!
Arrival drinks, bands, Braised beef, Buffet, Canapes, champagne reception, chefs, Chicken skewers, Edgegrove School, event, food, Hog roast, ice cream, kranes, marquee, Music, noodle boxes, outdoors, perfect menu, root vegetables, spiced Chinese chicken, staff, sunshine, Tipis, warm summers evening, wedding, wedding cake, weddings
Saturday saw the KF team back at 2 beautiful venues for 2 very different weddings! We managed to dodge the downpours and lay up, by the time the guest arrived the sun made that all important appearance!
Firstly Ian, Dan and the team went to North Hill Farm in Chorleywood for Kristeen & Daniel’s international themed wedding. Guests travelled from far and wide to attend and Portuguese beer was served from behind the bar by Rosie and Francis!
The 120 guests feasted on Rustic style Bruschetta with vine tomatoes to start followed by Roasted Supreme of Chicken with Honey, Thyme & lemon, Roasted a Parsnips and sweet potato and salsa verde. Finished with a trio of desserts of dark chocolate and candied hazelnut torte, sticky toffee pudding, butterscotch sauce & clotted cream, and Eton mess, blossom honey, strawberry shortbread. Delicious!
They danced the night away to a live band and enjoyed the evening nibbles of bacon & sausage baps and chips! great day!
Team 2 with me, John & MJ found ourselves at the stunning Holly Bush pub in St Albans for Amy & David’s wedding celebrations. Amy looked stunning in her organza style gown and with David’s vivid blue suit they certainly made a striking pair!
The wedding breakfast was served buffet style to them at the tables, so they could help themselves, carve their own venison and pass bits around. It’s a great way if making sure all your guests get chatting early on!
The food looked and smelt gorgeous, it was something a bit different but was devoured by all 160 guests!
So for starters they had;
English Asparagus Spears, Hot Lemon Butter Beetroot, Childwickbury Goats Cheese and Watercress, and Proscuitto Crudo, Smoked Duck Breast, Smoked Pigeon Breast, Cornichons, Marinated Vegetables, and Redbournbury Mill Breads & Balsamic Oil
Main Course was Flaked Sea Trout, Samphire, Dill Hollandaise Roasted Venison Haunch , and Buttered English New Potatoes, and Roasted Butternut and Courgette, Raspberry Balsamic, Oregano and Shaved Parmesan, and Sun-Blushed Tomato, Caramelised Onion and Gruyere Tartlets.
For dessert they had a big bowl of Hawkswick Lodge Farm Fruit and Pimms Trifle.
Everyone enjoyed the food and after their speeches they cut their doughnut wedding cake! Always great to have something different! The band rocked the night away, the drinks flowed and a great time was had by all.
They even managed to eat all the fish and chips served here by the lovely Joel!
Arrival drinks, Asparagus, bands, Bar, beetroot, Buffet, Canapes, caramelised onion, champagne reception, chefs, Chicken skewers, dark chocolate, event, Fish n chips, food, Fork buffet, Marinated Vegetables, marquee, new menus, North Hill Farm, outdoors, perfect menu, Pimms, pimms trifle, Roasted Supreme, sea trout, smoked pigeon breast, staff, sunshine, vegetarian, Venison haunch, warm summers evening, wedding, weddings
Saturday we had the pleasure of catering for Alison & Chris’s Wedding at the beautiful Shenley Walled Garden near St Albans. The marquee looked stunning with a country flower theme running through complete with hessian table runners and painted wooden orange crates. Alison had been collecting bits for ages and it showed, her attention to detail shone through.
In the warm afternoon sunshine the guests arrived to glasses of chilled Prosecco and canapés which we served in the beautiful gardens. John & MJ fired up the barbecue and cooked in view of the guests. The smells from the Lamb, Mint & Feta Burgers, Pork & Apple Sausages and the Honey, Seasame and Soy Salmon was divine! We served all of this on platters to each table and with the accompanying salads and potatoes it looked like a delicious feast.
The meal was completed with a Lemon Tart & Summer Berry Coulis. All washed down with wine and champagne and of course tea, coffee and biscuits!
After all that eating the guests made there way outside to a barn dance in the amphitheater, great fun way to get all the guests moving again! After a DJ got the whole marquee dancing the night away! Lovely day, great for us to be part of it!
Arrival drinks, bands, Bar, barbeque, Canapes, champagne reception, Elderflower, event, feta burger, food, Haloumi, lemon tart, marquee, Music, outdoors, perfect menu, Prosecco, Salmon, soy salmon, staff, summer berry Coulis, sunshine, warm summers evening, wedding, weddings
Saturday saw us back at the beautiful Brook Farm in Cuffley for Sarah Jane & Matt’s festival style wedding. Unfortunately the weather wasn’t kind, but the rain and wellies just added to the perfect look & feel of the day!
The marquee was complete with a huge stage, strobe lighting and bunting. The floor was even left as grass. Lots of greenery and deck chairs completed the look!
They arrived in an old MG, Sarah Jane in a beautiful flowing cream dress complete with bare feet, who really cared about the rain!
Guests arrived to glasses of Pimms & homemade sandwiches, then feasted on a hog roast and salads, toasted to a homemade elderflower champagne, and finished on a pork pie wedding cake, delicious, perfect festival food & drink.
After dinner the band played late into the night and the guests danced & danced, I even think everyone forgot about the thunder & rain happening outside! Lovely day had by all, we so enjoyed being part of it, we even served in our wellies!
We had a fantastic day yesterday for Sally & Terry’s wedding. Tipis set at the top of the hill at North Hill Farm, Chorleywood, overlooking beautiful rolling countryside. The sun shone, the champagne flowed and the food was delicious!
The Tipi was dressed with loads of wild flowers and tree stumps which accentuated the country theme. with hay bales and a bonfire lit after dark it was the perfect rustic setting.
Their chosen menu was Ham Hock Terrine, Mini Cheese Scones, Candied Apple Purée & Salted Crackling followed by Lamb Kleftico, Roasted Baby Potatoes & Greek Salad. Dessert was a trio of Sticky Toffee Pudding, White Chocolate and Hazelnut Blondie, Summer Fruits Eton Mess, Blossom Honey, Strawberry Shortbread. Delicious!
After the meal we moved all the tables out into the early evening sunshine for the guests to relax and enjoy the view. With dancing to a live band, a huge chocolate fountain and a bonfire ended the perfect day!
Oh! And what a fantastic cake!
Arrival drinks, bands, champagne reception, chefs, event, food, Greek salad, Ham Hock Terrine, Lamb, Lamb Kleftico, Lamb shank, Music, new menus, North Hill Farm, outdoors, perfect menu, rolling countryside, staff, sunshine, Tipi, Tipis, warm summers evening, wedding, weddings
Saturday saw a busy weekend for the KF team! First double wedding day of the season with big numbers to cater for, but both I’m pleased to say, were a great success!
Ian led team 1 for Hannah & Thom’s wedding at Bayford Hall Farm for 127 guests in the beautiful Tipis.
Arrival cocktails, Gin & Elderflower Sherbert & Madras with a selection of canapés welcomed the guests upon arrival.
Kingfisher signature Slow Roast Hog followed served with bowls of salads & potatoes, finished off with their wedding cake, made it a perfect meal. The Tipi rocked the night away to a Madness tribute band, playing not only ‘one step beyond’ but many 80’s tunes. It was encore after encore!
Team 2 were at the beautiful Brook a Farm for Heidi & Nick’s wedding. Laying up in the rain on Friday no one could of predicted just how beautiful the day would turn out! The marquee looked beautiful but not as beautiful as the bride and her bridesmaids, all in light olive green, they complimented the decor beautifully.
Champagne and canapés for arrival, followed by Kingfisher BBQ of Beef & Sun-blushed tomato burgers, Piri Piri Chicken Skewer, Haloumi Cheese & Vegetable Skewer, served with Cajun sweet potato wedges, baby new roasted potatoes, Greek Salad, vine tomato, baby mozzarella, red onion & rocket pesto salad. Delicious! Cooked to perfection by our lovely John!
Desserts made by family & friends followed by a lot of dancing, helped along by drinks flowing from the bar!
Great day had by all, Well done everyone for helping to make both days a big success, especially our ‘newbies’ Dan, Anna, Chloe, Anton, Toni, Helen, Georgia and Emma!
Arrival drinks, bands, Bar, barbeque, Beef, Buffet, Canapes, champagne reception, chefs, Chicken skewers, clotted cream, dark chocolate, Elderflower, event, Fish n chips, food, jäger bomb, Lamb, marquee, Music, new menus, outdoors, perfect menu, staff, sunshine, Tipis, vegetarian, warm summers evening, wedding, weddings
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- March 2012
- February 2012
- January 2012
- May 2011
- April 2011
- February 2011
- Kingfisher Event Caterers is a family run business, led by owners Dan and Rebecca Kempson since March 2010. The company has been established for 25 years and has built an enviable reputation as one of the leading caterers in and around Hertfordshire. Our company reputation is built on repeatedly delivering innovative menus, using the best quality ingredients and providing attentive, friendly and professional customer service.