Posts Tagged sausages

Parmiters School Annual Governors Dinner

Saturday the Kingfisher team cater for the lovely Governors at Parmiters School for their Annual Dinner. This is the 4th year we have been invited back to do so and we greatly appreciate their faith in us to deliver a wonderful meal for them.

150 guests arrived in black tie to a champagne reception, then they made their way through to the hall which was laid with white linen to round tables. Dipped lighting and a piano player transformed it from school hall to up market dinning room superbly!

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We served a four course feast with starters of Aberdeenshire Smoked Salmon, Celeriac Remoulade, Watercress, Creme Fraiche & Chive Jelly, Orange dressing followed by a Trio of Sausages, Applewood & Sage Mash, Red Onion Wine Gravy, Sticky Red Onions with Buttered Seasonal Vegetables. For dessert they had a Rolo Chocolate Brownie Stack served with Clotted Cream.

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Cheeseboards, biscuits and tea & Coffee followed along with homemade petit fours.

A lovely meal, enjoyed by everyone, we even got a Thank you in the speeches! Hopefully we lived up to their expectations once again and will be invited back next year to cater once again.

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Masked Ball & 1000 canapés!

Last night saw the KF team at the horse stuntman, Steve Dent’s beautiful home in Rickmansworth to celebrate his daughter Sam’s 21st birthday. It was a masked ball attended by 200 family and friends. John prepared over 1000 canapés and we served drinks from 2 bars all evening. Sam looked stunning and the guests looked great in their masks, the music rocked till the early hours with everyone dancing and having fun. They were still going strong when we left at 2am!

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The shot bar was very popular, with jäger bombs, tequila shots and some very interesting sweet filled vodka!

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