Posts Tagged Salmon

Wedfest 2014!

Saturday we were at the beautiful Sandridgebury Farm for Georgia & Andrew’s Wedfest! The marquee was set out with long bench tables, a huge central bar and flags and bunting outside. Place names were marked with a polaroid picture of each guest with Georgia or Andrew, lovely touch.

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The guests arrived to Champagne and Pimms and were greeted by their guests throwing red rose petals over them as they walked down the carpet to the marquee. Red was the theme with Georgia looking a stunning bride in a beautiful red dress. Rather than canapes they had mini burgers in boxes; cheeseburgers, pulled pork & redslaw and cajan chicken with guacamole, Yum! These went down very well with the guests.


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The wedding breakfast followed with Roasted Sirloin of Beef served whole on a carving board for the guests to share. We put chefs hats on nominated guests to be the carvers. This was hilarious as some took it very seriously sharpening their knives beforehand and carving the perfect slices! Some did end up like doorsteps though! We served this with sides of hand cooked chips, homemade coleslaw, rocket, parmesan and pine nut salad and a vine tomato, boccocini, red onion and rocket pesto salad.

For dessert they had asked all their guests to bring a dessert, this Georgia and Andrew served to them with a little help from KF staff!

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The bar opened, the band played and they danced the night away. A great day had by all.

I must mention our very hard working staff, most of them will leave for uni soon, we will miss them, they have worked so hard over the summer for us, we hope to see you all back at Christmas and next summer! Thanks guys!

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Beautiful County Wedding!

Saturday we had the pleasure of catering for Alison & Chris’s Wedding at the beautiful Shenley Walled Garden near St Albans. The marquee looked stunning with a country flower theme running through complete with hessian table runners and painted wooden orange crates. Alison had been collecting bits for ages and it showed, her attention to detail shone through.

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In the warm afternoon sunshine the guests arrived to glasses of chilled Prosecco and canapés which we served in the beautiful gardens. John & MJ fired up the barbecue and cooked in view of the guests. The smells from the Lamb, Mint & Feta Burgers, Pork & Apple Sausages and the Honey, Seasame and Soy Salmon was divine! We served all of this on platters to each table and with the accompanying salads and potatoes it looked like a delicious feast.

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The meal was completed with a Lemon Tart & Summer Berry Coulis. All washed down with wine and champagne and of course tea, coffee and biscuits!

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After all that eating the guests made there way outside to a barn dance in the amphitheater, great fun way to get all the guests moving again! After a DJ got the whole marquee dancing the night away! Lovely day, great for us to be part of it!

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