Posts Tagged outdoors

Happy Couple, Tipis & Sunshine! Perfect!

We had a fantastic day yesterday for Sally & Terry’s wedding. Tipis set at the top of the hill at North Hill Farm, Chorleywood, overlooking beautiful rolling countryside. The sun shone, the champagne flowed and the food was delicious!

The Tipi was dressed with loads of wild flowers and tree stumps which accentuated the country theme. with hay bales and a bonfire lit after dark it was the perfect rustic setting.

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Their chosen menu was Ham Hock Terrine, Mini Cheese Scones, Candied Apple Purée & Salted Crackling followed by Lamb Kleftico, Roasted Baby Potatoes & Greek Salad. Dessert was a trio of Sticky Toffee Pudding, White Chocolate and Hazelnut Blondie, Summer Fruits Eton Mess, Blossom Honey, Strawberry Shortbread. Delicious!

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After the meal we moved all the tables out into the early evening sunshine for the guests to relax and enjoy the view. With dancing to a live band, a huge chocolate fountain and a bonfire ended the perfect day!

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Oh! And what a fantastic cake!

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Double wedding weekend in the Hertfordshire sunshine!

Saturday saw a busy weekend for the KF team! First double wedding day of the season with big numbers to cater for, but both I’m pleased to say, were a great success!
Ian led team 1 for Hannah & Thom’s wedding at Bayford Hall Farm for 127 guests in the beautiful Tipis.

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Arrival cocktails, Gin & Elderflower Sherbert & Madras with a selection of canapés welcomed the guests upon arrival.

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Kingfisher signature Slow Roast Hog followed served with bowls of salads & potatoes, finished off with their wedding cake, made it a perfect meal. The Tipi rocked the night away to a Madness tribute band, playing not only ‘one step beyond’ but many 80’s tunes. It was encore after encore!

Team 2 were at the beautiful Brook a Farm for Heidi & Nick’s wedding. Laying up in the rain on Friday no one could of predicted just how beautiful the day would turn out! The marquee looked beautiful but not as beautiful as the bride and her bridesmaids, all in light olive green, they complimented the decor beautifully.

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Champagne and canapés for arrival, followed by Kingfisher BBQ of Beef & Sun-blushed tomato burgers, Piri Piri Chicken Skewer, Haloumi Cheese & Vegetable Skewer, served with Cajun sweet potato wedges, baby new roasted potatoes, Greek Salad, vine tomato, baby mozzarella, red onion & rocket pesto salad. Delicious! Cooked to perfection by our lovely John!

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Desserts made by family & friends followed by a lot of dancing, helped along by drinks flowing from the bar!

Great day had by all, Well done everyone for helping to make both days a big success, especially our ‘newbies’ Dan, Anna, Chloe, Anton, Toni, Helen, Georgia and Emma!

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Tudor Oaks Wedding Venue

Tudor Oaks Lodge are pleased to announce their wedding website is now live.
http://www.tudoroaksweddingvenue.co.uk
With menus by Kingfisher http://o.b5z.net/i/u/10220436/f/Platinum_Menus_Weddings.pdf
We are pleased to be their preferred supplier.
Venue is looking lovely, a must view for all potential couples. The 15th Century Coaching Inn is situated around a beautiful Mediterranean courtyard! With two function rooms available, catering from 30-225 guests, we can help you plan the wedding or event of your dreams and offer you a memorable experience. Whatever your event, we can make it the most special – small or large, casual or elegant – we will make your occasion unforgettable. Any further information look at their website or contact Tudor Oaks or Kingfisher for more details.

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1st Wedding of the Season!

Yesterday saw the Kingfisher team back together for the wedding of Michael & Madeleine at the beautiful Nether Winchendon House. We were all so excited! Ian & Rosie, Jodie, Amelia, Josh & our newbie Anna, front of house, John & Stuart cooking up a scrumptious wedding breakfast out back!
Bride was traditionally late, making poor Michael even more nervous than he already was! The ceremony took place in the barn which we then had to clear and lay up very quickly for them to be seated for dinner. As usual the team worked their magic and we did it with time to spare! It looked beautiful with all the bunting and wild flowers!

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While we set up they enjoyed Canapés of Crispy Pork Belly, Spiced Bramley Puree; Mini Yorkie Pud, Beef Fillet, Horseradish and Watercress Cream; Cumberland Sausage, Honey and Beer Mustard; Tempura Tiger Prawns, Sweet Chilli Bruschetta, Vine Tomato, Rocket Pesto (v) Vegetable Spring Roll, Plum Sauce, all washed down with chilled Prosecco.

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They then enjoyed a three course Wedding Breakfast of Roasted Butternut, Sun Blushed Tomato and Goats Cheese Tartlet, Roasted Pepper Tapenade, Rocket Leaves, followed by Braised Shank of Lamb, Buttered Mash, Redcurrant and Mint Jus, Crispy Leeks, Buttered Vegetables, and finished with a Trio of Desserts consisting of Treacle Tart, Eton Mess & Lemon and Blueberry Cheesecake. It looked and smelt delicious!

We then cleared the barn again for the evening entertainment to begin and drinks and dancing completed a very happy day!

All of us agreed it was great to be back doing what we love so much! I think we enjoyed the day almost as much Michael & Madeleine!

So onto next week now, 2 weddings this Saturday, one at Brook Farm and one in Hertford! Busy busy for the team, let’s hope they are a great success like Saturday! Well done everyone!

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So nice to be remembered!

Recently I’ve been sending out 1st Wedding Anniversary cards to all our couples from last year. So nice to get this reply back from Herm & Nick whose wedding took place at the beautiful Sandridgebury Farm, 20th April 2013;

Thank you so much!!! Fab memories of a fab day and fab food!

Tipis in the sunshine, beautiful day and some lovely memories, even for us!

First wedding of the season this Saturday for KF team, lots more lovely couples and memorable days to come!

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Behind the scenes at KF headquarters!

I’m aware I’ve been quiet lately with my blog, sorry, we haven’t been putting our feet up! far from it!
Behind the scenes we have been finalising numbers, menu choices, staff, logistics with all our lovely couples getting married this year.
We have had lots of couples and families in for tastings both for dates this year and next, and have 5 booked weddings in the diary for 2015 already!
Our lovely John is back from Tudor Oaks and with us again in the kitchen, we have missed him! His cheeky smile almost as much as his superb food!
So our first wedding of the season is in less than 2 weeks at the beautiful Nether Winchendon House for the lovely Michael & Madeleine.
We are all chomping at the bit to get into the season again, although with 37 weddings and events booked from now till November it’s going to be a busy one!
We are all a teeny bit excited though!!

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Tipis Open Day Hitchin Lavender Farm

Lovely to be back at the beautiful Lavender Farm, Arlesly, today at the Tipis 4 hire open day. I met with lots of potential couples planning their 2015 weddings! Great to be part of their enthusiasm and plans so early on. The sun shined and the sides were up showing the Tipis in all their splendour. We have tables laid to show how it would look on the day and with tea, coffee and Dan’s canapé desserts it’s worth a visit by anyone thinking of booking Tipis for their big day.
We are all there again tomorrow, so if your interested in us for the catering or Tipis or just to have a chat and some food, come visit! We would live to meet you.

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