Posts Tagged colcannon mash

Weren’t they lucky!

Our lovely couples on Saturday! Rain and storms Friday dampened the set ups and today washed out the clear up, but Saturday the sun shone all day with not a spot of rain! Someone was watching over them, they were all so delightful that they deserved the perfect day!

MJ & I went to Sandridgebury Farm for Kathryn & Chris’s reception. The marquee looked stunning with so many flower arrangements that her Mum and friend had made, with potted herbs as favours it looked and smelt fantastic!

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They arrived to chilled glasses of Prosecco and afternoon tea canapés shortly followed by their Lady Toast Master, Joyce Goodwin expertly setting up their receiving line, she politely told them that everyone will want to stand and chat for ages, but we have a feast to eat! So shake hands and pass them along the line, like passing a rugby ball! Couldn’t of said it better myself! Delightful lady, was a pleasure to work alongside her.

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They had a traditional three course wedding breakfast with a choice of Chicken Liver Pate, Spiced Red Onion Chutney, Cornichons, Ciabatta, Rocket Leaves or Bruschetta of Cherry Vine Tomatoes, Garlic, Olive Oil, Shaved Parmesan, Rocket Pesto, that was just for starters!

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Then for main course they had a hog roast, complete with stuffing and crackling accompanied by buttered baby new potatoes and salads of Rocket, Mixed Baby Leaves, Parmesan Shavings, Lime Dressing; Roasted Med Vegetables, Garlic, Lemon and Olive Oil; and Vine Tomato, Feta, Cucumber Black Olives and Rocket Pesto.

But MJ did save the best till last a choice of Eton Mess or Tiramisu, even all the staff’s mouths were drawling! It looked divine and not a bit was left by anyone!

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Dancing followed and a very happy couple started with a dance they had obviously been practising! Very sweet. Evening food of cheeseboards and wedding cake completed the feast! Joyce was right to get them in and moving so quickly! Lovely family, we all enjoyed being part of such a special occasion.

Dan & Ian were at Haileybury School for Lisa & Andy’s reception. Andy went to school here, so it seemed fitting to hold the ceremony there. After getting married in the schools chapel the bride and groom came down a red carpet with their friends and family to be greeted by chilled champagne and Kingfisher canapés in front of the marquee. The marquee sides were pulled back for the start of speeches to allow the sunshine to flood in.



Another 3 course wedding breakfast was served with a choice once again over the courses. Busy prep week for the kitchen! Well done team and with JV sunning himself it can’t of been a easy week!
They started with Roasted Butternut, Rocket, Sun Blushed Tomato and Devon Blue Cheese Tart, Roasted Pepper Tapenade, Herb Salad or Poached Salmon and Tiger Prawn Tian, Lemon and Parsley Mayonnaise, Bloody Mary Dressing or Ham Hock and Parsley Terrine, Walnut Bread ,Spiced Apple Chutney, Pea Shoots.
Followed by a main course of either Roasted Breast of Corn Fed Chicken, Champ Potato, Warm Salad of Chorizo, Green Beans, Peas and Butternut, Madeira Jus or Rump of English Lamb, coleannon mash, asparagus and baby carrots and mint hollandaise or Black Olive Polenta, Roasted Vegetables and Mizuna Pesto.


Lastly another Trio of Desserts of Pimms, Mint & Strawberry Trifle, Sticky Toffee Pudding, Salted Toffee Sauce, Clotted Cream & Lemon Posset, Raspberries, Ginger Biscuit! Delicious!

With the bar open and the sun cascading into the marquee, it was only a matter of time before everyone was dancing the night away to an amazing DJ.
With carriages arranged for midnight, the bride and groom and many friends and family made their way to their local hotels to continue their celebrations into the small hours!

So well done to all Kingfisher staff again! a huge effort this week by everyone involved! Here’s onto next week! Cheers!

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Hot! Hot! hot!

Saturday 19th will go down in Kingfisher history as being the hotest ever to day to cook and serve in a marquee! Three very different wedding this weekend for us but all of them professionally executed by the chefs and front of house teams despite everyone feeling like they’d had a fully clothed shower! At least the threatened thunder and lightning stayed away but it left us with soaring temperatures and humidity! It’s not an easy task with ovens and barbecues throwing out heat aswell! So well done everyone for keeping their cool!

So I took off with John and the team to the lovely Sandridgebury Farm in St Albans for Sally & Andys wedding reception. Marquee overlooking beautiful countryside, such a picturesque spot. With Pimms and canapés on arrival, garden games and backing music, the setting was glorious. Even my staff seemed to be enjoying it!


Speeches started the wedding breakfast and then they all tucked into Rump of Lamb, Colcannon Mash, Asparagus and baby carrots and mint hollandaise, delicious, the bridal party agreed with me, it’s the sauce that makes this dish! Well cooked John!

This followed by a trio of desserts, Dark chocolate torte, orange shortbread, pistachio cream; Raspberry Brûlée, vanilla shortbread; lemon & ginger cheesecake, mint & raspberry Coulis. All washed down with ice cold wine and followed by tea, coffee & petit fours.

Lots & lots of evening guests arrived and danced the night away to a live band, Jodie, Amelia & Kate keep the drinks flowing from the bar with the help of our lovely chef John, who is becoming a bit of a legend behind the bar! Great day!

Ian and his team looked after Craig and Lisa’s wedding set in Tipis at Lavender Farm in Hitchin. Bench style tables set with fresh Lavender set the scene, the bridal party arrived in two white Rolls Royces.


Canapés and champagne on arrival, followed by a lovely meal exceptionally cooked by MJ and Stewart. The Kingfisher signature trio of desserts was devoured Ian said! Evening food of Fish and chips, with disco dancing and cold beer from the bar made a memorable evening, for all apart from the guests drinking jager bombs, they may not of remembered to much this morning! Great time had by all!


Team 3 went with a Dan & Seema to Chesham for Akexa & Ryan’s wedding celebrations! They had planned to have a very informal day with canapés and bowl food served to the guests in their parents garden. No particular seating plan was required, just a very relaxed style of service. Unfortunately due to the storm predictions they managed to secure the local church hall and moved everyone there instead, then in typical British fashion it didn’t rain a drop! Great day had by all though, they ate loads and partied hard into the night, with Tom expertly pouring and serving drinks from the bar the day flowed without a hitch!

So another trio for team Kingfisher! Well done to everyone involved, we are making these exceptionally busy weekends a great success! Long may it continue!

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Sneak preview of new dishes!

Successful day in the kitchens yesterday, Dan & John cooked their hearts out and produced some delicious looking food for our 2014 menus! Thanks to Daniel who brought his tripod, camera and lots of very professional bits to take the photographs for us. These will be updated on the website over the next few weeks.

So for those who have never visited us, this is where it all happens!

And this is one of our new mains on our 3 course wedding breakfast menu! Rump of Lamb, Chantennays, Asparagus, Colcannon Mash, Mint Hollandaise


And just to tickle those taste buds! A starter of Confit Lamb Shoulder Croquette, Warm Vegetable Salad, Mint Dressing. Lovely!


Exciting times for us and our clients next year! We are very much looking forward to 2014!

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