Posts Tagged cheeseboards

Parmiters School Annual Governors Dinner

Saturday the Kingfisher team cater for the lovely Governors at Parmiters School for their Annual Dinner. This is the 4th year we have been invited back to do so and we greatly appreciate their faith in us to deliver a wonderful meal for them.

150 guests arrived in black tie to a champagne reception, then they made their way through to the hall which was laid with white linen to round tables. Dipped lighting and a piano player transformed it from school hall to up market dinning room superbly!

photo 2-1

We served a four course feast with starters of Aberdeenshire Smoked Salmon, Celeriac Remoulade, Watercress, Creme Fraiche & Chive Jelly, Orange dressing followed by a Trio of Sausages, Applewood & Sage Mash, Red Onion Wine Gravy, Sticky Red Onions with Buttered Seasonal Vegetables. For dessert they had a Rolo Chocolate Brownie Stack served with Clotted Cream.

photo 1

photo 3

Cheeseboards, biscuits and tea & Coffee followed along with homemade petit fours.

A lovely meal, enjoyed by everyone, we even got a Thank you in the speeches! Hopefully we lived up to their expectations once again and will be invited back next year to cater once again.

, , , , , , , , , , , , ,

Leave a comment

Parmiters Annual Governors Dinner

Friday saw the team back at Parmiters school for the 3rd year running serving them a delicious 4 course meal for their Annual Govenors Dinner for 170.
They started with Leek and Potato Soup finished with Crispy Leeks and Gruyere Toasty; Main Course was Roasted Breast of Corn Fed Chicken, Champ Potato, Warm Salad of Roasted Butternut, Peas, Chorizo and Green Beans, Madeira Jus; followed by Sticky Toffee Pudding, Salted Caramel Sauce, Clotted Cream for dessert. Cheeseboards and Biscuits with Port & Brandy, Tea & Coffee served with Petit Fours completed the delicious meal.
Cooked to perfection by Dan, John and MJ in the school kitchen and all served pipping hot by our professional front of house team! The walk from kitchen to tables was quite far and included 3 rather slippery steps! well done everyone!
We received this from Jackie who organised the event this morning, so good to get lovely feedback like this!

Dear Dan

I have had so many people saying how much they enjoyed the evening and all of them added and the food was the best ever, so tasty and served hot. So an enormous thank you to you and your team and to Laura for her work front of house. Everyone of your team was courteous and helpful. These events are always something I look forward to but also have a responsibility for so enjoying myself comes a bit lower down my list, however I had a great time too.

Once again a big thank you and, we will be in touch again when we have our next dinner. In the meantime please have a busy and prosperous Christmas but also time over the festive season to enjoy family and friends.

All the very best as ever

Jackie

, , , , , , , , , , , , , , , , , ,

Leave a comment