Posts Tagged Beef

Double wedding weekend in the Hertfordshire sunshine!

Saturday saw a busy weekend for the KF team! First double wedding day of the season with big numbers to cater for, but both I’m pleased to say, were a great success!
Ian led team 1 for Hannah & Thom’s wedding at Bayford Hall Farm for 127 guests in the beautiful Tipis.

image

Arrival cocktails, Gin & Elderflower Sherbert & Madras with a selection of canapés welcomed the guests upon arrival.

image

Kingfisher signature Slow Roast Hog followed served with bowls of salads & potatoes, finished off with their wedding cake, made it a perfect meal. The Tipi rocked the night away to a Madness tribute band, playing not only ‘one step beyond’ but many 80’s tunes. It was encore after encore!

Team 2 were at the beautiful Brook a Farm for Heidi & Nick’s wedding. Laying up in the rain on Friday no one could of predicted just how beautiful the day would turn out! The marquee looked beautiful but not as beautiful as the bride and her bridesmaids, all in light olive green, they complimented the decor beautifully.

image

image

Champagne and canapés for arrival, followed by Kingfisher BBQ of Beef & Sun-blushed tomato burgers, Piri Piri Chicken Skewer, Haloumi Cheese & Vegetable Skewer, served with Cajun sweet potato wedges, baby new roasted potatoes, Greek Salad, vine tomato, baby mozzarella, red onion & rocket pesto salad. Delicious! Cooked to perfection by our lovely John!

image

Desserts made by family & friends followed by a lot of dancing, helped along by drinks flowing from the bar!

Great day had by all, Well done everyone for helping to make both days a big success, especially our ‘newbies’ Dan, Anna, Chloe, Anton, Toni, Helen, Georgia and Emma!

, , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a comment

Tipis open day, new menus!

This weekend saw us at Lavender Farm for Tipis open day. Despite the rain, it was so exciting talking to Potential brides & grooms about their special days! Every couple have such different ideas that get more and more interesting as the years go by! They came to view the Tipis up to see the great ambient space they provide, to discuss menu ideas with us and to sample our new evening food options. Spicy bean burgers with polenta, rosemary salt chips, pulled pork in barbecue sauce, Homemade beef & Stilton burgers and beer battered haddock n chips in bamboo cones. Easy no waste evening options that everyone enjoyed sampling. John barbecued despite the torrential rain and Daniel assisted me in chatting to excited couples about their ideas for 2014 weddings! Looks like we could be on for another busy summer! Can’t wait!
image
image
image

, , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a comment

Greek wedding!

Saturday we took a big team to the beautiful Manor of Groves hotel in Sawbridgewoth for Michael & Varara’s big Greek wedding, 295 family & friends, very laid back affair, apparently Greeks are always late I was told but didn’t quite believe it until I witnessed them arriving over a period of about 3 hours! Lots of food, dips, olives, breads, fruit, veg and cake, on top of the beautiful meal Dan and the kitchen created! Lots of alcohol and lots of dancing, from young to old, they kept their traditions going all night! When they pinned money on the bride and groom, Tom said he’d never seen so much cash in one place! Well done to everyone who worked very hard as always!

image

image

image

, , , , , , , , , , , ,

Leave a comment