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Saturday saw a very busy day for the KF team, with 3 different events and over 600 clients to feed, organising everything was a small feat in itself! But once again with the help of a very professional team it went without a hitch!
So Jodie, Holly and Josh helped make Jeremy and Shelia’s joint birthday and ruby wedding anniversary a success at the Holly Bush in St Albans, with MJ cooking the barbecue and serving canapés to 60 guests in the beautiful garden. The perfect warm summers evening was filled with laughter and funny gifts including a blow up Zimmer frame, everyone seemed relaxed and enjoyed the food and the celebration.
Dan, along with our newbies to the kitchen, Ian & Rosie served a 3 course meal at a charity event in Stevenage. The marquee looked beautiful and the food delicious. Lots of money was raised for Cancer Research.
Ian said afterwards “It was a pleasure for rosie and I do ” do something different ” maybe, but I want you back front of house with me next week thankyou!
Lastly, John and I went to the delightful Samantha & Sean’s beautiful house in Radlett to serve canapés, drinks and bowl food to 120 friends and family celebrating Samantha’s 40th Birthday. We have catered for them before, always lovely to be asked back, makes us sure we are doing it right!
Marquee in the garden complete with cocktail bar, Samantha in a stunning gold dress, sun shining, and my team of 10 fantastic waiters and waitresses, made for a great combination.
Bowl food always a tricky one with lots of prep and hands on for John, but Tom, Joel and Ollie made light work of being sous chefs for the evening! Champagne flowed, the band rocked and everyone enjoyed the celebrations into the early hours!
Of all the mini bowls we served; Sirloin of Beef, Parmentier potatoes, bernaise sauce or Slow cooked Lamb Shoulder, Greek Salad Tzatziki, or Thai Green Curry with sticky coconut rice, always, always the Haddock, homemade chunky chips and tartare sauce is by far the most popular! We had them coming back and back to the kitchen for more until there wasn’t a chip left!
So another busy week ahead, charity dinner for over 400 this Saturday with a team of 35 front of house staff for me to look after! The bigger the challenge, the higher we jump! Thankyou to everyone who made last Saturday the success it was, let do it all again this week!
Bar, barbeque, Bowl food, bruschetta, Buffet, Canapes, champagne reception, chefs, Chicken skewers, dark chocolate, Fish n chips, food, Fork buffet, Lamb shank, marquee, Music, outdoors, perfect menu, sunshine, tartare sauce, Tzatziki, warm summers evening
Saturday saw the KF team back at 2 beautiful venues for 2 very different weddings! We managed to dodge the downpours and lay up, by the time the guest arrived the sun made that all important appearance!
Firstly Ian, Dan and the team went to North Hill Farm in Chorleywood for Kristeen & Daniel’s international themed wedding. Guests travelled from far and wide to attend and Portuguese beer was served from behind the bar by Rosie and Francis!
The 120 guests feasted on Rustic style Bruschetta with vine tomatoes to start followed by Roasted Supreme of Chicken with Honey, Thyme & lemon, Roasted a Parsnips and sweet potato and salsa verde. Finished with a trio of desserts of dark chocolate and candied hazelnut torte, sticky toffee pudding, butterscotch sauce & clotted cream, and Eton mess, blossom honey, strawberry shortbread. Delicious!
They danced the night away to a live band and enjoyed the evening nibbles of bacon & sausage baps and chips! great day!
Team 2 with me, John & MJ found ourselves at the stunning Holly Bush pub in St Albans for Amy & David’s wedding celebrations. Amy looked stunning in her organza style gown and with David’s vivid blue suit they certainly made a striking pair!
The wedding breakfast was served buffet style to them at the tables, so they could help themselves, carve their own venison and pass bits around. It’s a great way if making sure all your guests get chatting early on!
The food looked and smelt gorgeous, it was something a bit different but was devoured by all 160 guests!
So for starters they had;
English Asparagus Spears, Hot Lemon Butter Beetroot, Childwickbury Goats Cheese and Watercress, and Proscuitto Crudo, Smoked Duck Breast, Smoked Pigeon Breast, Cornichons, Marinated Vegetables, and Redbournbury Mill Breads & Balsamic Oil
Main Course was Flaked Sea Trout, Samphire, Dill Hollandaise Roasted Venison Haunch , and Buttered English New Potatoes, and Roasted Butternut and Courgette, Raspberry Balsamic, Oregano and Shaved Parmesan, and Sun-Blushed Tomato, Caramelised Onion and Gruyere Tartlets.
For dessert they had a big bowl of Hawkswick Lodge Farm Fruit and Pimms Trifle.
Everyone enjoyed the food and after their speeches they cut their doughnut wedding cake! Always great to have something different! The band rocked the night away, the drinks flowed and a great time was had by all.
They even managed to eat all the fish and chips served here by the lovely Joel!
Arrival drinks, Asparagus, bands, Bar, beetroot, Buffet, Canapes, caramelised onion, champagne reception, chefs, Chicken skewers, dark chocolate, event, Fish n chips, food, Fork buffet, Marinated Vegetables, marquee, new menus, North Hill Farm, outdoors, perfect menu, Pimms, pimms trifle, Roasted Supreme, sea trout, smoked pigeon breast, staff, sunshine, vegetarian, Venison haunch, warm summers evening, wedding, weddings
Saturday we had the pleasure of catering for Alison & Chris’s Wedding at the beautiful Shenley Walled Garden near St Albans. The marquee looked stunning with a country flower theme running through complete with hessian table runners and painted wooden orange crates. Alison had been collecting bits for ages and it showed, her attention to detail shone through.
In the warm afternoon sunshine the guests arrived to glasses of chilled Prosecco and canapés which we served in the beautiful gardens. John & MJ fired up the barbecue and cooked in view of the guests. The smells from the Lamb, Mint & Feta Burgers, Pork & Apple Sausages and the Honey, Seasame and Soy Salmon was divine! We served all of this on platters to each table and with the accompanying salads and potatoes it looked like a delicious feast.
The meal was completed with a Lemon Tart & Summer Berry Coulis. All washed down with wine and champagne and of course tea, coffee and biscuits!
After all that eating the guests made there way outside to a barn dance in the amphitheater, great fun way to get all the guests moving again! After a DJ got the whole marquee dancing the night away! Lovely day, great for us to be part of it!
Arrival drinks, bands, Bar, barbeque, Canapes, champagne reception, Elderflower, event, feta burger, food, Haloumi, lemon tart, marquee, Music, outdoors, perfect menu, Prosecco, Salmon, soy salmon, staff, summer berry Coulis, sunshine, warm summers evening, wedding, weddings
Saturday saw us back at the beautiful Brook Farm in Cuffley for Sarah Jane & Matt’s festival style wedding. Unfortunately the weather wasn’t kind, but the rain and wellies just added to the perfect look & feel of the day!
The marquee was complete with a huge stage, strobe lighting and bunting. The floor was even left as grass. Lots of greenery and deck chairs completed the look!
They arrived in an old MG, Sarah Jane in a beautiful flowing cream dress complete with bare feet, who really cared about the rain!
Guests arrived to glasses of Pimms & homemade sandwiches, then feasted on a hog roast and salads, toasted to a homemade elderflower champagne, and finished on a pork pie wedding cake, delicious, perfect festival food & drink.
After dinner the band played late into the night and the guests danced & danced, I even think everyone forgot about the thunder & rain happening outside! Lovely day had by all, we so enjoyed being part of it, we even served in our wellies!
We had a fantastic day yesterday for Sally & Terry’s wedding. Tipis set at the top of the hill at North Hill Farm, Chorleywood, overlooking beautiful rolling countryside. The sun shone, the champagne flowed and the food was delicious!
The Tipi was dressed with loads of wild flowers and tree stumps which accentuated the country theme. with hay bales and a bonfire lit after dark it was the perfect rustic setting.
Their chosen menu was Ham Hock Terrine, Mini Cheese Scones, Candied Apple Purée & Salted Crackling followed by Lamb Kleftico, Roasted Baby Potatoes & Greek Salad. Dessert was a trio of Sticky Toffee Pudding, White Chocolate and Hazelnut Blondie, Summer Fruits Eton Mess, Blossom Honey, Strawberry Shortbread. Delicious!
After the meal we moved all the tables out into the early evening sunshine for the guests to relax and enjoy the view. With dancing to a live band, a huge chocolate fountain and a bonfire ended the perfect day!
Oh! And what a fantastic cake!
Arrival drinks, bands, champagne reception, chefs, event, food, Greek salad, Ham Hock Terrine, Lamb, Lamb Kleftico, Lamb shank, Music, new menus, North Hill Farm, outdoors, perfect menu, rolling countryside, staff, sunshine, Tipi, Tipis, warm summers evening, wedding, weddings
Saturday saw a busy weekend for the KF team! First double wedding day of the season with big numbers to cater for, but both I’m pleased to say, were a great success!
Ian led team 1 for Hannah & Thom’s wedding at Bayford Hall Farm for 127 guests in the beautiful Tipis.
Arrival cocktails, Gin & Elderflower Sherbert & Madras with a selection of canapés welcomed the guests upon arrival.
Kingfisher signature Slow Roast Hog followed served with bowls of salads & potatoes, finished off with their wedding cake, made it a perfect meal. The Tipi rocked the night away to a Madness tribute band, playing not only ‘one step beyond’ but many 80’s tunes. It was encore after encore!
Team 2 were at the beautiful Brook a Farm for Heidi & Nick’s wedding. Laying up in the rain on Friday no one could of predicted just how beautiful the day would turn out! The marquee looked beautiful but not as beautiful as the bride and her bridesmaids, all in light olive green, they complimented the decor beautifully.
Champagne and canapés for arrival, followed by Kingfisher BBQ of Beef & Sun-blushed tomato burgers, Piri Piri Chicken Skewer, Haloumi Cheese & Vegetable Skewer, served with Cajun sweet potato wedges, baby new roasted potatoes, Greek Salad, vine tomato, baby mozzarella, red onion & rocket pesto salad. Delicious! Cooked to perfection by our lovely John!
Desserts made by family & friends followed by a lot of dancing, helped along by drinks flowing from the bar!
Great day had by all, Well done everyone for helping to make both days a big success, especially our ‘newbies’ Dan, Anna, Chloe, Anton, Toni, Helen, Georgia and Emma!
Arrival drinks, bands, Bar, barbeque, Beef, Buffet, Canapes, champagne reception, chefs, Chicken skewers, clotted cream, dark chocolate, Elderflower, event, Fish n chips, food, jäger bomb, Lamb, marquee, Music, new menus, outdoors, perfect menu, staff, sunshine, Tipis, vegetarian, warm summers evening, wedding, weddings
Tudor Oaks Lodge are pleased to announce their wedding website is now live.
With menus by Kingfisher http://o.b5z.net/i/u/10220436/f/Platinum_Menus_Weddings.pdf
We are pleased to be their preferred supplier.
Venue is looking lovely, a must view for all potential couples. The 15th Century Coaching Inn is situated around a beautiful Mediterranean courtyard! With two function rooms available, catering from 30-225 guests, we can help you plan the wedding or event of your dreams and offer you a memorable experience. Whatever your event, we can make it the most special – small or large, casual or elegant – we will make your occasion unforgettable. Any further information look at their website or contact Tudor Oaks or Kingfisher for more details.
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- Kingfisher Event Caterers is a family run business, led by owners Dan and Rebecca Kempson since March 2010. The company has been established for 25 years and has built an enviable reputation as one of the leading caterers in and around Hertfordshire. Our company reputation is built on repeatedly delivering innovative menus, using the best quality ingredients and providing attentive, friendly and professional customer service.