On Saturday we had our last wedding of a very busy season at Bucks Railway Centre. A lovely couple Tanya & Nick embraced the old railway setting and complimented it with lots of old fashioned themed accessories, from macrame walls, to dip dyed table cloths! it was a striking setting!
After the ceremony on the platform they had Prosecco and beers from the “Bubbly Bar’ accompanied by KF canapés, followed by a train ride and ice cream!
Moving into dinner they chose a 3 course of Roasted field mushroom, toasted olive croute, crispy pancetta, pea shoots and garlic aioli to start, followed by Sirloin of Beef, blue cheese dauphinoise, seasonal veg and red wine jus. Desert can a trio made up of Passion fruit posset, Pimms, strawberry and mint trifle and a chocolate brownie sundae. Coffee and homemade petit fours complete the delicious feast.
A great band with lots of dancing and drinks from our bar made for a great party! A fantastic day had by all and a great end to our wedding season! Now to start organising Christmas!!