Colin & Connie!

Olivia & Lucas celebrated their wedding day at Lodge Farm on Saturday. A beautiful blessing in the secret garden, followed by receptions drinks and canapés on the terrace. Moving int the Tipi we served sharing platters of Slow cooked pulled pork with stuffing, apple sauce and crackling. Brioche buns, and bowls of greek salad, redslaw, roasted med veg and cajun sweet potatoes made it a great feast for the guests. An quirky wedding cake idea having Colin and Connie caterpillar cakes but who doesn’t love a slice of those? We served with berries and cream. A great band kept the guests entertained. A great day to be a part of!

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