Last week we watched the weather constantly! A dry summer so far but it didn’t look promising for an outside ceremony at Lodge Farm for the lovely Katie & Jamie! but luckily we must of been the only location in Hertfordshire that didn’t get showered on!
A beautiful ceremony performed by Katie’s Uncle started the magical day followed by Pimms and canapés on the terrace. Once inside the Tipi, we served them our “posh” BBQ which we serve to the tables. It looked and smelt delicious! They choose Sticky Maple Boneless Chicken Thighs; Haloumi & Vegetable Skewers; Lamb Leg Skewers and Charred and glazed mini beef brisket. This was accompanied by Cajun Roasted sweet potato; Redslaw; Roasted med vegetables and Moroccan Cous Cous. A trio of desserts followed to complete the meal.
Katie & Jamie had arranged for Singing Waiters, none of guests knew about this, so they worked with Kingfisher staff helping to serve and clear, and they were really good although a bit strange with their fake Russian accents! After dessert they broke into song and had the whole room cheering and laughing! A great addition to the day!
Speeches followed, and then dancing way into the evening. Katie DJ’d and she rocked the dance floor. A wonderful day, with lovely clients, a pleasure to of been part of such a memorable day!