Last Friday we catered for Emma & Shaun at @brookfarmcuffley for their big day. Summer sunshine, and a stunning venue, the guests soon enjoyed the atmosphere with Prosecco and delicious canapes. We served Mini yorkie pud, beef fillet, horseradish and watercress cream; Bangers and mash, red onion jam; Fish and chips, tartare sauce; Caramelized onion and applewood cheese tartlet and Mozzarella and pesto arancini
Moving into the Tipi they enjoyed sharing boards of Anti pasti board of chorizo, prosciutto, salami milano served with balsamic oils, ciabatta, rocket pesto,sun blushed tomatoes, boccocini, marinated roasted vegetables, before relaxing and enjoying the heartfelt speeches. A main course of Sirloin of beef, blue cheese dauphinoise, seasonal vegetables, toasted almonds, red wine jus. A trio of desserts of Snickers chocolate brownie, clotted cream; Raspberry and caramelized pistachio crème brulee and Glazed lemon tartlet, caramelized hazelnuts, raspberries completed the meal.
A lovely day that we enjoyed being part of with a lovely family!