34˚C!

More like 44˚C! in the catering tent on Saturday!  We catered at Lodge Farm for the lovely Emma & Andy’s wedding in scorching heat, it was a task especially as poor John had to BBQ! Although many pints of water drank and poured over him, he managed to kept his cool and his delicious food just kept appearing much to the delight and dismay of the guests!

We served Marinated Vegetables and Haloumi; Tiger Prawn, Monkfish and Salmon Skewers; Lemon and Summer Herb Boneless Chicken Thighs and Skewers of Beef, Coriander, Chilli, Ginger, Lime. Accompanied by Greek Salad, Homemade Slaw; Green Beans, Mange Tout, Rocket, Sugar Snaps, Baby Chard, Balsamic and Roasted Baby New Potatoes. A trio of desserts completed the meal of Bakewell tart, rhubarb and custard; Snickers chocolate brownie, clotted cream and Pimms, mint and strawberry trifle.

Another great day at Lodge Farm!

 

 

 

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