Friday evening at Venue 360 we catered for Kids in Action, a Charity that helps bereaved children and their families. A very touching video and speech open the evening making everyone there aware of what a great charity this is and how much families depend on support like this in hard times.
We served them a 3 course dinner with a starter of Mushrooms and Tarragon Cream on Sourdough Brushetta followed by a main course of Roasted Chicken Breast, Saute Potatoes, Summer Vegetables, Parmesan Crisp, Salsa Verde with a Spinach, Pea and Broad Bean Risotto, Lemon and Tomato Dressing for vegetarians. For dessert they had Glazed Lemon Tartlet, Caramelized Hazelnuts, Clotted Cream, Raspberries. They then enjoyed entertainment and dancing, an auction and raffle. I hope a lot of money was raised for a most deserving cause.