Saturday we looked after the lovely Amelia & Patrick at the beautiful Brook Farm for their big day! I Event Managed their day, so I had been very involved with the family in the planning of this awesome day and felt very proud of all our staff and what we delivered for them.
130 guests arrived to canapés and Prosecco in the sunshine served by the lake before entering the Tipi for their wedding breakfast. We served Hog Roast and BBQ platters of Sticky Maple boneless chicken thighs, Haloumi and Vegetable Skewers and marinated lamb leg, in orange, red chilli and mint. Sides of Buttered new potatoes, greek salad, Tuscan panzanella and homemade redslaw completed the feast. We served Lemoncello for toasts followed by a stunning naked wedding cake with berries and cream.
Corabar Entertainment provided DJ and background music all day, and Blag Band were the band in the evening. An extra 70 guests arrived and they all danced the night away to great music and we served fish and chip cones and bacon baps to keep the munchies at bay! Client stocked bar kept Mark and his team busy all evening and the guests well hydrated!
A day I will never forget! Congratulations Mr & Mrs Greenwood! xx