Sirloin of Beef & Blue Cheese Dauphinoise!

Smothered in John’s Signature Red Wine Jus! Yum! This was on the menu for Darryn and Jenny’s wedding breakfast yesterday at Lodge Farm. For starters they choose roasted field mushroom, toasted olive croute, crispy pancetta, pea shoots and garlic aioli. And then after their delicious beef they had a trio of desserts consisting of Snickers chocolate brownie, raspberry and caramelised pistachio creme brulee and Eton Mess.

A lovely family and a beautiful day at the stunning Lodge Farm.

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