Archive for April, 2019

Spring Ball, Supporters Dinner and a Wedding!

Saturday saw us catering again for the Verulam Ball, this is the 9th year we have been asked to do this. A great occasion run by the PTA to raise funds for the school, with dinner, dancing, raffles and auctions. The students become our staff for the evening and learn very quickly what its like to cater for large numbers!

Dan and Katherine catered at the first wedding of the season at Venue 360 which was a great success. The kitchen also made 340 portions of Shepherds Pie for the Luton Town FC end of year supporters dinner on Sunday! A busy weekend for us all!


Leave a comment

Open Day at The Grand Hall Bronham Thursday 18th April

We are delighted to be a preferred supplier at The Grand Hall in Bronham, Bedford and are show casing our menus this Thursday 18th April at their Open evening. We will also happily talk you through food ideas that will compliment your day. We offer a full Event Management service and Bar service along with many different types of menus to choose from. There will be dresses from George James Bridal and lots of wedding inspirational ideas. We would love to meet you, please contact Nicola at to book an appointment.

Leave a comment

Herts & Beds Wedding magazine

Great to see our food featuring in this months editorial of Herts & Beds Wedding magazine!

Leave a comment

First Wedding of 2019!

On Saturday we had our first wedding of 2019 at Rothamsted Manor, basked in beautiful spring sunshine the guests enjoyed Prosecco and Canapés out on the lawn before moving into the stunning Great Drawing Room for the wedding breakfast. Kerry Ashby and her team @foxglovesandalice decorated the room into a stunning secret garden with magnificent floral displays.

For their wedding breakfast Zoe & Ludo chose a starter of Salad of seared Duck Breast, Pancetta, Pink Grapefruit, Watercress, Honey and Lavender Dressing with Spiced Pear, Apple and Parsnip Soup for the vegetarian option. Main Course was Parmesan Chicken Breast, Seasonal Vegetables, Saute Potatoes, Salsa Verde, Parmesan Crisp and our very popular choice of Roasted Vegetable and Goats Cheese Open Lasagne, Herb Salad, Hazelnut Pesto for the vegetarians. A trio of desserts followed of  Sticky Toffee, Salted Caramel Sauce; Eton Mess, Blossom Honey, Strawberry Shortcake and Raspberry and Caramelised Pistachio Brûlée. Tea, coffee and mints completed the delicious meal.

Dancing to the manhattens@fixthemusic carried on way into the evening. Delicious wedding cake by emilyjanecakes and bacon and sausage baps cooked by John kept the crowd going. A fantastic wedding to start the season for us, thank you  Zoe & Ludo for letting us be part of your special day!

Leave a comment