Annual Teachers Awards and last Christmas Party!

We have been at Venue 360 twice over the last week catering for Stockwood Park Academy Annual Teachers Awards Dinner and ChargeMaster’s Christmas Party.

Menu’s of Seared Duck Breast, Roasted Pumpkin & Sage Ravioli followed by Sirloin of Beef and Blue Cheese dauphinoise or Roast Chicken or Artichoke and red onion tart tatin, finished with Dark Chocolate and Cinnamon Delice completed the Teachers Awards chosen menu.

Charge Master choose a traditional Christmas Dinner of Roasted Tomato, Thyme and Olive Oil Soup followed by Breast of Turkey, Cocotte Potatoes, Cranberry and Chestnut stuffing and pork chipolata, completed with a Lemon Posset Tartlet. Christmas in February is definitely the way forward, everyone loved the Turkey!

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