Archive for February, 2019
We have been at Venue 360 twice over the last week catering for Stockwood Park Academy Annual Teachers Awards Dinner and ChargeMaster’s Christmas Party.
Menu’s of Seared Duck Breast, Roasted Pumpkin & Sage Ravioli followed by Sirloin of Beef and Blue Cheese dauphinoise or Roast Chicken or Artichoke and red onion tart tatin, finished with Dark Chocolate and Cinnamon Delice completed the Teachers Awards chosen menu.
Charge Master choose a traditional Christmas Dinner of Roasted Tomato, Thyme and Olive Oil Soup followed by Breast of Turkey, Cocotte Potatoes, Cranberry and Chestnut stuffing and pork chipolata, completed with a Lemon Posset Tartlet. Christmas in February is definitely the way forward, everyone loved the Turkey!
Saturday night we catered for 230 guests at the McMillan Charity Ball at Venue 360. A great evening of Irish dancing, games and auctions for a very worthy cause. We served them a starter of Bruschetta, Vine Tomatoes, Shaved Parmesan and Rocket Pesto; followed by main course of Trio of Sausages, Applewood Mash, Sticky Red Onions and Red Wine Gravy. This was served with Seasonal Vegetables (Roasted Carrots, Parsnips, Green Beans). The vegetarian choice was Sweet Potato, Celeriac and Courgette Risotto, Haloumi Chips & Red Chilli. For dessert they choose Dark Chocolate Brownie, Clotted Cream & Strawberry Coulis. Great comments about the food and service, well done once again team!