Archive for December, 2018

Christmas Parties – Week 3!

Final Week for us! What a great end to a very busy month! 3,500 clients fed with lots of great feedback, reviews and Thankyou’s! All of our staff from Managers, to Chefs to  Waiters to washer uppers have worked tirelessly and we couldn’t do it without the commitment of everyone, so a very Big Thankyou to you all!

This week we have served 350 children at Roundwood School for their festive Christmas Dinner, many buffet lunches have left the kitchen and last night we had our last Christmas Party for Aldwick Housing at Venue 360.

Last few pics of the food and some of our awesome team! Merry Christmas everyone, have a great break and here’s to 2019!

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Christmas Parties – Week 2!

Week 2 of Christmas Parties was a very busy for all of us. Team one with me, John, Tim and Mark started at Spirella on Wednesday for the Knights Templar Prom, followed by Christmas Party’s at Rothamsted Manor on Thursday, Friday and Saturday evenings, with another 50th wedding anniversary celebration at Spirella during the day on Saturday. Team two with Katherine, Dan, Shelley and David ran Christmas parties at Venue 360 on Wednesday, Thursday, Friday and Saturday nights. Over 1500 covers on these alone, and many buffets lunches also went out of the very busy kitchen last week!

The delicious Christmas menu on offer this year is starters of either Roasted Tomato, Thyme and Olive Oil Soup or Butternut, Brie, Pancetta and Sage Samosa, Watercress, Cranberry Dressing, served with breads and butters. Main Course is either Breast of Turkey, Cocotte Potatoes, Cranberry and Chestnut Stuffing. Pork Chipolata and Red Wine Jus or a Wild Mushroom, Leek and Spinach Wellington, Parmesan Cream. Bowls of sprouts and roasted winter roots accompany the dishes. Dessert is individual Christmas Pudding, Brandy Cream or Vanilla Bean Cheesecake, Honeycomb Shard, Raspberry Coulis.

The feedback has been brilliant not only about the delicious food but the great service they have received. Well Done team! Keep Smiling! Last week to go!

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Christmas Parties – Week 1!

We are 1 week  into our Christmas Parties, with another exceptionally busy couple of weeks ahead of us! We have parties running at Venue 360, Rothamsted Manor and Spirella Ballroom in Letchworth. Everyone is working very hard with 3,500 covers in 3 weeks!

The delicious menu on offer this year is starters of either Roasted Tomato, Thyme and Olive Oil Soup or Butternut, Brie, Pancetta and Sage Samosa, Watercress, Cranberry Dressing, served with breads and butters. Main Course is either Breast of Turkey, Cocotte Potatoes, Cranberry and Chestnut Stuffing. Pork Chipolata and Red Wine Jus or a Wild Mushroom, Leek and Spinach Wellington, Parmesan Cream. Bowls of sprouts and roasted winter roots accompany the dishes. Dessert is individual Christmas Pudding, Brandy Cream or Vanilla Bean Cheesecake, Honeycomb Shard, Raspberry Coulis.

So far everyone has loved the food and we are getting great feedback, keep it going team, only 10 days to go!!

 

 

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