Saturday we catered for 136 guests at Venue 360 for the Beds LTA & South Beds Lawn Tennis League Presentation Evening. They had chosen a three course dinner of Leak & Potato Soup, Gruyere Toastie and Crispy Leaks, followed by Blade of Beef braised in English Ale, Sticky Parsnips, Horseradish Mash and Crispy Leaks. A sticky toffee pudding with Salted Caramel Sauce completed the meal, followed by tea, coffee and mints.
A large presentation of awards took place and dancing completed the evening. A great evening had by all.