Saturday we catered for Lizzy & Alex and their lovely family at Lodge Farm. A 3 hat Tipi looked stunning in the sunshine. They had their ceremony in the secret garden followed by canapés and Prosecco on the terrace, garden games for the children made it a perfect afternoon.
Moving into the marquee we served them a BBQ of Sticky Maple Boneless Chicken Thighs; Marinated Haloumi And Vegetable; Rosemary, Honey And Garlic Lamb Cutlets and Charred And Glazed Mini Beef Brisket. This was accompanied with Caesar Salad; Homemade Slaw; Baby Potato Salad, Cornichons, Red Onion And Dijon Mayo and Roasted Baby New Potatoes.
Speeches followed and and Ice cream shack before the evening guests arrived. A great DJ got the party going and we served them a full buffet which the guests loved. They choose our Picnic menu which consists of a selection of sandwiches, quiche, chicken liver pate, gammon, cheddar, pork pies, chutneys and pickles.
A great day to be part of and a lovely family to look after.