Archive for December, 2017
Finally we have completed December which has turned out to be one of the busiest months of the year! Christmas Parties, corporate lunches, Christmas Dinners and a Wedding has filled our final month of the year. We have fed over 2500 clients with delicious turkey dinners, homemade pies, canapés and desserts, it has been an achievement by both kitchen and FOH staff.
We have catered for Luton Town Football Club Christmas Party; Aldwyck Christmas Party; Hightown Christmas Party’ Parmiters Headmasters’ leaving dinner, Knights Templar Prom at Spirella; Spirella Staff Christmas Party; Roundwood Junior School Childrens Christmas Lunch. We have also run four party nights at Venue 360 with various companies booking tables for a 3 course Christmas party.
Although it was hard work, especially with the prep, we all kept on smiling and delivering great plates of food one after the other. We have had great feedback from all these clients and hopefully December will look at prosperous for us next year!
Merry Christmas and a Happy New Year!
Steph & Andy – 1st July – Lodge Farm.
What a wonderful wedding and a lovely couple to cater for. It was such a pleasure being part of their special day. Now we see all our efforts greatly reviewed and yet another one in print!
These are the highlights, but read the full article at
THE VENUE | Lodge Farm House, Kings Walden, Hertfordshire.
Lodge Farm House was the first wedding venue we looked at. We booked our date in just 3 weeks after getting engaged, we knew the venue was exactly what we wanted! We loved that you could DIY here. We chose a tipi reception with ‘posh BBQ’ catered by Kingfisher Caterers, after our outdoor ceremony. At Lodge Farm you had the farmhouse for the whole of the weekend, which meant me and my bridesmaids could stay the evening before and have that ‘at home’ feeling. Laura the event contact on the day was absolutely amazing and great fun, she felt like a guest! Lodge Farm is an immaculately maintained homely venue, which looks magical in the evening covered in lit up fairy lights and lanterns.
THE FOOD | Post ceremony canapes were served while guests chatted and drunk fizz in the sunshine. We then had our sit down BBQ (chicken & chorizo skewers, fish skewers, halloumi and med veg and lamb cutlets, all served with sweet potato wedges and salad selections). For the evening food we wanted a festival feel and so we had fish and chip cones being handed out, which went down a treat by that point! All catering was provided by Kingfisher Catering in a small catering tent at the back of the tipi, the quality of food was absolutely spot on and we still have so many compliments now!