Last weekend saw us catering for Amanda & James at the stunning Rothamsted Manor in Harpenden. A delicious 3 course menu consisting of Twice Baked Goats Cheese Souffle, Fig, Honeyed Pecans, Herbs, Parmesan Cream for starters; Chicken Breast, Warm Salad Of Chorizo, Green Beans, Butternut And Baby Spinach, Champ Potato, Madeira Jus for main course and a trio of desserts consisting of Sticky Toffee, Salted Caramel Sauce, Eton Mess, Blossom Honey, Strawberry Shortcake and a Chocolate Brownie And Honeycomb Sundae. All cooked by Dan and David, it looked and smelt scrumptious! A beautiful day for a beautiful couple.
We also catered for Lizzie & Sam at Lodge Farm. With a blessing first on the lawn in front of family and friends, we just managed to get a big cheer and confetti thrown before the British summer weather greeted us again with the heavens opening! everyone ran for cover into the marquee! Drinks and canapes were served followed by a delicious BBQ cooked by John and Jemima. They choose Pork And Apple Sausage; Honey, Soy And Chorizo Chicken; Marinated Haloumi And Vegetable and Lemon Salmon Skewer. This was accompanied by bowls of Ras El Hanout Spiced Cous Cous, Feta, Mint And Pomegranite; Vine Tomatoes, Boccocini, Red Onion, Rocket Pesto; Root Vegetable Slaw, Apples, Walnuts, Spiced Mayo and Rosemary And Garlic Roast Potatoes and Cajun Roasted Sweet Potato Wedges.
Dancing to Disco nights and keeping the girls in the Tipsy Pony busy, the guests had a fun evening. A delightful couple to look after, a great day despite the weather!!