Last weekend we catered for Holly and Jason who chose the stunningly beautiful Brook farm for their wedding reception. Tipis set on the side of the lake gave a very rustic relaxed feel. They arrive to a champagne reception with Salmon Bellini’s, Mini Yorkshire pudds with rare beef fillet topping and tomato pesto bruschetta.
Tim and Dan set the BBQ’s outside and the guests came and helped themselves to a delicious selection of hog roast, home made burgers, Halloumi skewers, sausages, and marinated chicken. These well accompanied with skinny fries, jacket potatoes, and freshly made salads. We then served signature trio of deserts which consisted of caramel brownie with hot caramel sauce, eaton mess and lemon posset.
The happy couple wanted a super chilled out day and this was reflected in many ways. We provided a more informal dining experience, and they also had a swing style band for their evening celebrations. The adjacent lake was adorned with floating lantern candles at sunset. A beautiful day at a stunning venue, a pleasure to be part of.
A lovely review from Holly’s Mum welcomed us in the office this week!
Fantastic BBQ and food at my daughters wedding on Saturday at Brook Farm Cuffley, especially the hog roast with its crackling and the trio of desserts were delicious. The catering manager and the team of chefs and waiters were second to none and nothing was too much trouble. Excellent service so glad we found you for the special day, Thank you.