Last Friday we catered for CAE at their annual summer ball. This is the 5th year we have had the pleasure of looking after this lovely company although the venue changed for this year. An ever expanding company with a delightful MD who really knows how to throw a party for his employees!
A marquee decked out in true festival style greeted the guests as they arrived. With a Prosecco van and Canapés of Mini Cheeseburgers; Mini Fish And Chip Cones; Mozzarella And Pesto Arancini (V); Mini Beef Pasties; Butternut, Goats Cheese And Red Onion Tartlets (V), Served by our ever smiley waitresses, the guests soon got in the party mood!
We the served a huge BBQ cooked by John And Jemima of Marinated Lamb Skewers; Vegetable And Haloumi Skewers (V); Summer Herb And Lemon Chicken and Teriyaki Beef Skewers. These were accompanied by Pitta Breads; Tomato, Red Onion And Parsley Salad; Tzatziki; Houmous; Sweet Chilli Sauce; Roasted Baby New Potatoes; Cajun Sweet Potato Wedges; Spiced Cous Cous With Mint, Pomegranite And Orange and Homemade Redslaw.
An award ceremony followed and then the party really began! 90’s DJ Brandon Block played in the club tent, fireworks were set off and a roaring camp fire filled the field. The DJ had them all dancing till well into the night and they drank our bar dry! A great night for a great company! ‘Same time next year?’ MD said to me as we left? Absolutely! our pleasure always!