Fabulous day yesterday at the impressive Brook Farm for Sophie and Josh’s big day! The ceremony took place besides the lake with all the trees lined in pink blossom, which complemented the bridesmaids dresses in soft pink and the groomsmen’s tie’s; it looked absolutely stunning. With a clear span marquee again full of blossom tress it was a breathtaking backdrop for such a lovely couple! A lot of thought and effort had gone into the planning from Sophie & Josh and they were over the moon with the result.
Arrival drinks of Pimms and Prosecco served by the lovely Kingfisher staff accompanied the canapés. Speeches started the meal from Dad, and Josh and then a lovely heartfelt poem written and read by Sophie’s Mum left not a dry eye in the room!
They choose a 3 course dinner with a starter of Salad Of Seared Duck, Pancetta, Watercress, Pink Grapefruit, Honey Lavender Dressing; followed by Sirloin Of Beef, Blue Cheese Dauphinoise, Tender Stem Broccoli, Toasted Almonds, Red Wine Jus; finished with a trio of desserts consisting of Snickers Chocolate Brownie, Clotted Cream; a Lemon Posset Tartlet, Strawberry Sauce and Eton Mess, Blossom Honey, Strawberry Shortcake. Delicious, all the guests commented on how delicious it was, especially the beef cooked to perfection by John, David and Jemima.
An evening band and DJ rocked the night away and with Ian, Rosie & Milly keeping the drinks flowing from the bar it was a truly magical day for them. An absolute pleasure looking after another wonderful family.