Saturday we catered for Gabrielle and Loukas wedding at Luton Hoo. With large numbers and a three choice starter and main course it was a very busy service for the team.
On arrival we served Pimms accompanied with canapés and finger sandwiches, before moving the guests through to the stunningly laid tables where we served the wedding breakfast. For starters they had a choice of: Braised Field Mushroom With Pecan, Sage And Blue Cheese Crumble, Pea Shoots, Garlic Aioli or Kingfisher Prawn Cocktail Served In A Martini Glass With Toasted Brioche orAnti Pasti Board Of Chorizo, Proscuitto, Salami Milano Served With Balsamic Oils, Ciabatta served with Marinated Olives, Griddled Artichokes, Boccocini, Marinated Roasted Vegetables. Main course was either Braised Shank Of Lamb, Roast Potatoes, Redcurrant And Mint Jus, Crispy Leeks, Honey Glazed Vegetables or Caramelised Onion And Gruyere Tartlet, Baby Vegetable Ratatouille, Roast Potatoes or Fillet Of Salmon, Colcannon Cake, Roasted Vegetables, Herb Oil. For dessert they choose a sKingfisher signature trio of Dark Chocolate Torte, Caramelised Bananas; Lemon Posset Tartlet, Strawberry Sauce; Pimms, Mint And Strawberry Trifle. We had lots of comments on the delicious food especially the lamb shanks!
Lots of traditional greek dancing followed, with vodka and whisky flowing, it was a lovely celebration.
If anyone was still hungry Steve cooked his legendary hog roast which we also served with fruit and vegetable platters! A truly lovely day.