Another busy weekend for us, with 2 weddings on Saturday and a very busy wedding fair at Lodge Farm on Easter Monday.
Saturday we catered for Ben and Mickaela at Beechwood Park School, with canapés and followed by a three course dinner with Sirloin Of Beef, Blue Cheese Dauphinoise, Tender Stem Broccoli, Toasted Almonds, Red Wine Jus, followed by a signature trio of desserts. The guests were very complimentary of the food and service, it was a pleasure looking after them.
John and myself looked after Tiffany & Sam at our first wedding of the season at Lodge Farm. Being their sole preferred supplier we have no less than 18 weddings there this summer, so it was a pleasure to see it looking so fantastic for the first one. Maria and here team have worked hard to get everything looking so stunning!
The family had also put a lot of time into dressing the marquee, which looked beautiful. They had signature canapés with Prosecco on the terrace followed by a delicious BBQ served to the tables and again a trio of desserts. Evening ‘hog in a bun’ went down well with the jager bombs they were enjoying from the Tipsy Pony bar! Great atmosphere and a lovely family, who were a delight to look after.
Sunday we cleared up and turned the marquee into a wedding fair for all new couples to come and view and to meet suppliers. Dan and I were inundated with enquiries from couples for 2018 and quite a few for this coming year came into see us! Its going to be a great season at a lovely venue!