Archive for April, 2016

New HQ!

After several months of very hard work, Kingfisher are delighted to now be operating from our new 1200 sq ft production space located in rural Bedfordshire, right by Whipsnade Zoo and just 15 minutes from Junction 9 of the M1. Builders, suppliers and our basic painting skills have made this space truly ours and has made us all very proud.

Our new kitchens represent the next exciting chapter in the development of Kingfisher as one of the region’s leading event caterers specialising in providing high quality catering for weddings, private events, corporate events and business lunches. (We have also just had our first Christening booking from one of our first couples wedding that we catered for!)

As well as a larger production facility, we can now offer all prospective new clients an opportunity to come into our new kitchens and watch first hand, our head chef John, prepare those meals, along with the opportunity for us to discuss their day in more detail and give them the professional personal service they are looking for.

We are all so proud of what we have achieved over the last few years and with a diary for the coming 9 months bursting at the seams, we know we are getting it right!

And now John has his new equipment! . . . Who knows where that will take us!

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New HQ!

After several months of very hard work, Kingfisher are delighted to now be operating from our new 1200 sq ft production space located in rural Bedfordshire, right by Whipsnade Zoo and just 15 minutes from Junction 9 of the M1. Builders, suppliers and our basic painting skills have made this space truly ours and has made us all very proud.

Our new kitchens represent the next exciting chapter in the development of Kingfisher as one of the region’s leading event caterers specialising in providing high quality catering for weddings, private events, corporate events and business lunches. (We have also just had our first Christening booking from one of our first couples wedding that we catered for!)

As well as a larger production facility, we can now offer all prospective new clients an opportunity to come into our new kitchens and watch first hand, our head chef John, prepare those meals, along with the opportunity for us to discuss their day in more detail and give them the professional personal service they are looking for.

We are all so proud of what we have achieved over the last few years and with a diary for the coming 9 months bursting at the seams, we know we are getting it right!

And now John has his new equipment! . . . Who knows where that will take us!

Leave a comment