Yesterday we catered for Tim & Vicky to celebrate their marriage at the picturesque North Hill Farm in Chorleywood. Set on top of the hill with rolling countryside all around it is a magical location for any celebration.
After a blessing under one of the treehouses the guests made their way to the marquee, we served them with glasses of ice cold Pimms and canapés, perfect for the warm summers afternoon. John and Stuart set the BBQ up in full view for the guests to see them work their magic cooking up a feast of lamb skewers marinated in red chilli, orange & mint, homemade Cumberland sausages, honey, sesame & soy salmon, and marinated Haloumi and vegetables. It smelt delicious. This was served with homemade coleslaw, rocket, pine nuts, Parmesan salad and Tuscan Panzanella and buttered baby new potatoes. The guests came and choose their food straight from the BBQ and were so impressed with our wonderful chefs!
Mini Desserts followed along with tea & coffee, followed by some heart felt speeches. With a roaring fire lit and drinks flowing from the bar, the DJ cranked the music up and the guests partied the evening away.
A beautiful day with a lovely family and friends. We loved being part of Tim & Vicky’s special day!