Saturday saw the KF team at the stunning Hexton Manor in Bedfordshire for Simon & Nicola’s reception. After the ceremony over looking the lake the guests has champagne and canapés in the Manor House as the Spring weather wasn’t being kind to us! They did manage to take a confetti shot before all the guests froze!
Moving across to the marquee in the walled garden the guests were seated to a three course wedding breakfast consisting of Ham Hock Terrine, mini cheese scones, candied apple purée and sea salt crackling.
The main course was Sirloin of beef, blue cheese dauphinoise, green beans, red wine jus and roasted parsnips and carrots. A trio of desserts consisting of Sticky a Toffee a pudding, salted toffee sauce, clotted cream; dark chocolate tart, caramelised bananas, chant illy cream; & Eton mess, blossom honey & strawberry shortbread followed by tea & coffee.
A great feast, cooked to perfection by awesome chefs!
The speeches left not a dry eye in the house, especially the groom’s who also sobbed his way through it! Lovely couple and great family and friends. They danced the night away and partied hard. great way to see off the chilly spring weather!
My fantastic front of house staff, always professional but always smiling and having fun! The way it should be! Love working with you all!