Busy weekend for the KF team, Ian and his team looked after Phil & Joy’s wedding reception at the beautiful Nether Winchendon; and John, myself & Jodie went to meet lots of potential new couples at Tipi4Hire open weekend at a Lavender Farm near Hitchin.
So Saturday morning, Ian and his team made their way to the beautiful Buckinghamshire countryside for Phil & Joy’s celebration. After a great church wedding in Haddenham, the guests arrived on a vintage double-decker bus to be greeted with Prosecco and Kingfisher canapés. Despite some light rain, the sun shone through and the guests were able to relax in the beautiful courtyard area and sample the local country side and amazing views.
Speeches and cutting the cake happened before the wedding party sat down to a breakfast consisting off Slow Cooked Hog a Roast with stuffing, apple sauce and crackling. Accompanied with Homemade coleslaw, roasted Mediterranean vegetables with salsa verde and green beans, peas, rocket leaves and sugar snaps, balsamic olive oil. also Rosemary and Garlic roast potatoes and flavoured breads and butters.
Wedding cake followed served with berries and cream.
Dancing to a great DJ and a homemade buffet were a great finale to the night. The bride and groom were absolutely delightful and a pleasure to serve. They were last ones to leave and turn the lights off in the barn on an amazing day.
Over at Lavender Farm Head Chef John cooked samples from our sliders evening food menus including fish n chips, mini beef burgers and chips and bean burgers, all served in our mini boxes, they went down a treat. Sweet canapés also circulated with teas and coffees.
We met some lovely couples and their families, it’s great discussing their plans and running through ideas and menus with them. With lots of interest in Kingfisher and with lots of recommendations it looks like 2016 could be another busy year for us! And we’ve only just kicked off this season!
Great news, as we all love it with a passion!