When you say barbecue the image that pops into most people’s minds is of Dad in a pinny, beer in hand flipping burnt black sausages over in a smokey fog!
Here at Kingfisher our barbecues have that finesse of a plated meal cooked with perfection but on a barbecue, no burnt sausages here! Our chefs pride themselves of cooking outdoors in front of the guests.
Our menu gives a huge choice of meats, fish, sides and salads that you can choose from, it creates interaction amongst guests and our waitresses will serve the barbecue bits on silver platters to them.
Last night we had a couple in for a tasting and we re created the barbecue menu for them. They choose to sample Beef and Stilton homemade burgers; Honey, Soy and Chorizo Chicken; chicken Satay with peppers and onions; Marinated Haloumi and vegatble skewer and Honey and Sesame and soy salmon skewer.
Their potato options were Cajun sweet potatoes and Handy cut chunky chips. The salads they tried were Greek; Homemade Coleslaw; Penne, roasted courgette, aubergines and red peppers capers and salsa verde and Ras El Hanout spiced Cous Cous, feta mint and pomegranate.
Our couple loved the choice and how it was presented and have now booked it this morning for their wedding breakfast!
Who says barbecues have to be smokey and taste of charcoal? Kingfishers certainly don’t!