Archive for November, 2014

Parmiters School Annual Governors Dinner

Saturday the Kingfisher team cater for the lovely Governors at Parmiters School for their Annual Dinner. This is the 4th year we have been invited back to do so and we greatly appreciate their faith in us to deliver a wonderful meal for them.

150 guests arrived in black tie to a champagne reception, then they made their way through to the hall which was laid with white linen to round tables. Dipped lighting and a piano player transformed it from school hall to up market dinning room superbly!

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We served a four course feast with starters of Aberdeenshire Smoked Salmon, Celeriac Remoulade, Watercress, Creme Fraiche & Chive Jelly, Orange dressing followed by a Trio of Sausages, Applewood & Sage Mash, Red Onion Wine Gravy, Sticky Red Onions with Buttered Seasonal Vegetables. For dessert they had a Rolo Chocolate Brownie Stack served with Clotted Cream.

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Cheeseboards, biscuits and tea & Coffee followed along with homemade petit fours.

A lovely meal, enjoyed by everyone, we even got a Thank you in the speeches! Hopefully we lived up to their expectations once again and will be invited back next year to cater once again.

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