Saturday 19th will go down in Kingfisher history as being the hotest ever to day to cook and serve in a marquee! Three very different wedding this weekend for us but all of them professionally executed by the chefs and front of house teams despite everyone feeling like they’d had a fully clothed shower! At least the threatened thunder and lightning stayed away but it left us with soaring temperatures and humidity! It’s not an easy task with ovens and barbecues throwing out heat aswell! So well done everyone for keeping their cool!
So I took off with John and the team to the lovely Sandridgebury Farm in St Albans for Sally & Andys wedding reception. Marquee overlooking beautiful countryside, such a picturesque spot. With Pimms and canapés on arrival, garden games and backing music, the setting was glorious. Even my staff seemed to be enjoying it!
Speeches started the wedding breakfast and then they all tucked into Rump of Lamb, Colcannon Mash, Asparagus and baby carrots and mint hollandaise, delicious, the bridal party agreed with me, it’s the sauce that makes this dish! Well cooked John!
This followed by a trio of desserts, Dark chocolate torte, orange shortbread, pistachio cream; Raspberry Brûlée, vanilla shortbread; lemon & ginger cheesecake, mint & raspberry Coulis. All washed down with ice cold wine and followed by tea, coffee & petit fours.
Lots & lots of evening guests arrived and danced the night away to a live band, Jodie, Amelia & Kate keep the drinks flowing from the bar with the help of our lovely chef John, who is becoming a bit of a legend behind the bar! Great day!
Ian and his team looked after Craig and Lisa’s wedding set in Tipis at Lavender Farm in Hitchin. Bench style tables set with fresh Lavender set the scene, the bridal party arrived in two white Rolls Royces.
Canapés and champagne on arrival, followed by a lovely meal exceptionally cooked by MJ and Stewart. The Kingfisher signature trio of desserts was devoured Ian said! Evening food of Fish and chips, with disco dancing and cold beer from the bar made a memorable evening, for all apart from the guests drinking jager bombs, they may not of remembered to much this morning! Great time had by all!
Team 3 went with a Dan & Seema to Chesham for Akexa & Ryan’s wedding celebrations! They had planned to have a very informal day with canapés and bowl food served to the guests in their parents garden. No particular seating plan was required, just a very relaxed style of service. Unfortunately due to the storm predictions they managed to secure the local church hall and moved everyone there instead, then in typical British fashion it didn’t rain a drop! Great day had by all though, they ate loads and partied hard into the night, with Tom expertly pouring and serving drinks from the bar the day flowed without a hitch!
So another trio for team Kingfisher! Well done to everyone involved, we are making these exceptionally busy weekends a great success! Long may it continue!