Archive for April, 2014

Tudor Oaks Wedding Venue

Tudor Oaks Lodge are pleased to announce their wedding website is now live.
http://www.tudoroaksweddingvenue.co.uk
With menus by Kingfisher http://o.b5z.net/i/u/10220436/f/Platinum_Menus_Weddings.pdf
We are pleased to be their preferred supplier.
Venue is looking lovely, a must view for all potential couples. The 15th Century Coaching Inn is situated around a beautiful Mediterranean courtyard! With two function rooms available, catering from 30-225 guests, we can help you plan the wedding or event of your dreams and offer you a memorable experience. Whatever your event, we can make it the most special – small or large, casual or elegant – we will make your occasion unforgettable. Any further information look at their website or contact Tudor Oaks or Kingfisher for more details.

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1st Wedding of the Season!

Yesterday saw the Kingfisher team back together for the wedding of Michael & Madeleine at the beautiful Nether Winchendon House. We were all so excited! Ian & Rosie, Jodie, Amelia, Josh & our newbie Anna, front of house, John & Stuart cooking up a scrumptious wedding breakfast out back!
Bride was traditionally late, making poor Michael even more nervous than he already was! The ceremony took place in the barn which we then had to clear and lay up very quickly for them to be seated for dinner. As usual the team worked their magic and we did it with time to spare! It looked beautiful with all the bunting and wild flowers!

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While we set up they enjoyed Canap├ęs of Crispy Pork Belly, Spiced Bramley Puree; Mini Yorkie Pud, Beef Fillet, Horseradish and Watercress Cream; Cumberland Sausage, Honey and Beer Mustard; Tempura Tiger Prawns, Sweet Chilli Bruschetta, Vine Tomato, Rocket Pesto (v) Vegetable Spring Roll, Plum Sauce, all washed down with chilled Prosecco.

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They then enjoyed a three course Wedding Breakfast of Roasted Butternut, Sun Blushed Tomato and Goats Cheese Tartlet, Roasted Pepper Tapenade, Rocket Leaves, followed by Braised Shank of Lamb, Buttered Mash, Redcurrant and Mint Jus, Crispy Leeks, Buttered Vegetables, and finished with a Trio of Desserts consisting of Treacle Tart, Eton Mess & Lemon and Blueberry Cheesecake. It looked and smelt delicious!

We then cleared the barn again for the evening entertainment to begin and drinks and dancing completed a very happy day!

All of us agreed it was great to be back doing what we love so much! I think we enjoyed the day almost as much Michael & Madeleine!

So onto next week now, 2 weddings this Saturday, one at Brook Farm and one in Hertford! Busy busy for the team, let’s hope they are a great success like Saturday! Well done everyone!

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So nice to be remembered!

Recently I’ve been sending out 1st Wedding Anniversary cards to all our couples from last year. So nice to get this reply back from Herm & Nick whose wedding took place at the beautiful Sandridgebury Farm, 20th April 2013;

Thank you so much!!! Fab memories of a fab day and fab food!

Tipis in the sunshine, beautiful day and some lovely memories, even for us!

First wedding of the season this Saturday for KF team, lots more lovely couples and memorable days to come!

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Behind the scenes at KF headquarters!

I’m aware I’ve been quiet lately with my blog, sorry, we haven’t been putting our feet up! far from it!
Behind the scenes we have been finalising numbers, menu choices, staff, logistics with all our lovely couples getting married this year.
We have had lots of couples and families in for tastings both for dates this year and next, and have 5 booked weddings in the diary for 2015 already!
Our lovely John is back from Tudor Oaks and with us again in the kitchen, we have missed him! His cheeky smile almost as much as his superb food!
So our first wedding of the season is in less than 2 weeks at the beautiful Nether Winchendon House for the lovely Michael & Madeleine.
We are all chomping at the bit to get into the season again, although with 37 weddings and events booked from now till November it’s going to be a busy one!
We are all a teeny bit excited though!!

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