Week of tastings, new menus.

This week has seen us busy at the unit meeting with new couples who have come in for tastings of the new menus ahead of their weddings this summer.

It’s a lovely opportunity for us to get to know them and understand their ideas for their special days. Now it’s 2014, it’s only months away for most of them and finalising details is so exciting!

I met with Ben & Emily yesterday who are getting married in September, they have booked Tipis, booked us and came in to decide on their canapé choices and lamb main course, they loved both! cooked to perfection by John, as always.

So will it be Braised shank of lamb, buttered mash, redcurrant and mint jus, crispy leeks, honey glazed vegetables

Or Roasted rump of lamb, chantennay carrots, asparagus, colcannon mash, mint hollandaise?

You’ll just have to wait and see!

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