This time of the year we meet our couples and their family’s who are putting together the final details for their special day next summer They come for a tasting at our kitchens to finalise their menus and it gives us a chance to go through timings and specifics of the day. One of the things we always discuss is alcohol arrangements! Traditionally guests have always been met with a glass of champagne on arrival, but is that what they really want on a hot summers day after being in church and chased around by the photographer? In my experience everyone is gasping for a longer drink and hungry for food, so I would always suggest something more thirst quenching, rather than a small flute of champagne, and of course some of our delicious canapés!
This year we have mixed many a cocktail and the feedback is always welcoming, so if you are having that relaxed, outdoors, tipis or marquee wedding, go with something like the following, it just suits the day so well! A long cocktail, filled with fruit and ice, served from big glass decanters makes a unique change from the traditional!
Here are my top 6 arrival drinks for that chilled out reception;
5 & 6. These have to be the two created by Dan & Katie for their wedding in Henham. Both cocktails were created by the bride & groom to show their individual style. So Dan’s ‘The Big Apple’ was made from Apple & cinnamon infused whiskey, pressed apple juice & ginger beer. And Katie’ ‘Henham Hedgerow’, vodka with fresh blackberries, elderflower, mint & soda.
You can buy these drinks dispensers from many outlets including http://www.drinkstuff.com