Successful day in the kitchens yesterday, Dan & John cooked their hearts out and produced some delicious looking food for our 2014 menus! Thanks to Daniel who brought his tripod, camera and lots of very professional bits to take the photographs for us. These will be updated on the website over the next few weeks.
And this is one of our new mains on our 3 course wedding breakfast menu! Rump of Lamb, Chantennays, Asparagus, Colcannon Mash, Mint Hollandaise
And just to tickle those taste buds! A starter of Confit Lamb Shoulder Croquette, Warm Vegetable Salad, Mint Dressing. Lovely!
Exciting times for us and our clients next year! We are very much looking forward to 2014!