Busy week at HQ!

Another busy week for the kitchen this week, 5 tastings for clients for bookings next year, a corporate buffet and getting set for Katie and Dan’s big day tomorrow! It’s all go! And we are supposed to be quietening down!
Tomorrow’s menu consists of anti pasti boards for starters, rump of lamb, mini shepherds pie, root vegetable dauphinoise, green beans & redcurrant jus. Followed by homemade deserts! Yum!
My best bit is the cocktails we are mixing for arrival drinks! Henham hedgerow! Vodka, elderflower, lime, soda and blackberries and big apple, made up of spiced whiskey, apple juice and ginger beer! Great autumnal warmers!
Let’s hope for sunshine and a great day for our last wedding of the season but with those cocktails I can’t think it will be anything but!

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