Without being ‘how great are we!’ about us, I want this post to be honest and factual. Of course I’m baised, I event manage the majority of events for Kingfisher and I wouldn’t be in a job if we didn’t get the feedback we have this year!
So what do we do that’s different from other caterers? We take time to get to know our couples? It is so important to treat everyone individually, we do this by a series if meetings, free tastings, and being accessible in the run up to the big day. We spend time finalising the perfect menu for each individual event, no two are ever the same!, and we take the time to prepare and manage to make each couple feel unique! Dan and the kitchen team, john & MJ work so hard and are currently working on new and innovative menus for next season.
As I said I’m baised, but we gave had some great feedback this year from couples, family members and friends, and indeed from those events further bookings. This is just one from last weekend:
On behalf of us Tycer’s may I say a massive thank you for all your hard work. Laura was absolutely amazing and went above and beyond making sure everything went to plan once we arrived and did more than we ever expected. Meanwhile, you must have worked your socks off in the kitchen and we have been inundated with compliments on the food. I just wish I could manage to eat it all!!! It truly was wonderful and the food to me was a big part of getting the day right.
We will highly recommend you to anyone who will listen.
All the best for your future events.
Mr and Mrs Tycer.
Cheesy maybe? But it follows at trend over the year, our remit works, we hope to continue this into 2014. I see no reason why not, we have great chefs, a good hardworking front of house team and above all, we all love our job, we go to a wedding every weekend!!
This is our new promo leaflet, new menus, pictures from actual events this year, no stock shots here! If you would like one, please contact me email@example.com