What a weekend! Our first marquee wedding of 2011 was a great success as we provided a 3 course wedding breakfast for Sam and Adam and 85 guests. After a Pimm’s reception we provided a starter of seared duck breast salad with pancetta, pink grapefruit and watercress with a honey lavender dressing. This was followed by braised blade of Hereford beef with horseradish mash and a dessert of chocolate pot with orange shortbread.
Evening guests were then treated to our hot mini buffet selection which included chicken noodle boxes, mini steak pies and fish and chip cones
The whole day was a massive success,the happy couple looked fantastic and we received lots of very positive feedback.